Choosing the Right Steak: Ribeye and sirloin are excellent choices for this recipe, but feel free to use your favorite cut. Resting Time: Let the steaks rest for 5-10 minutes after cooking to ...

Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.