If you’re looking for a mouthwatering meal that combines the smoky goodness of bacon, the rich flavor of bourbon BBQ sauce, ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...