The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

The dish contrasts crisp-skinned, smoky chicken thighs with a sweet boozy bourbon peach glaze. To keep simple, just season the bird with your favorite barbecue rub (or salt and pepper) and use ...

Add 3/4 cup bourbon; boil until most of liquid is absorbed ... Remove marinade from heat; cool to room temperature. Place chicken drumettes in 15x10x2-inch glass baking dish.