The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Photo byThriving Home In a medium bowl, whisk together the soy sauce, honey, ketchup, bourbon, oil, ginger, garlic, red pepper flakes, and green onions. Place the chicken and sauce in the slow cooker.

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Moms Touch introduces Edward Lee chef collection featuring bourbon sauce and bacon jam Moms Touch set to launch unique ...

After it’s done, you can quickly thicken up the sauce using what’s called a cornstarch slurry. It’s optional yet quite easy.