Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them ...

Enter bourbon -- your favorite new tofu marinade ingredient. Bourbon is a type of whiskey made from at least 51% corn and aged for at least two years in charred oak barrels.

Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil.

Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.

The chicken then goes straight into a skillet until browned, after which the remaining liquid is added and cooked down until it becomes the savory, salty, sticky, sweet sauce the dish is known for.

Mon, 31 Mar 2025 13:00:43 GMT (1743426043965) Story Infinite Scroll - News3 v1.0.0 (common) a64c411cd32570bc36db613dc422120415ff0360 ...