Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...