Wonton soup is one of the Chinese dishes you ... The eggs aren't scrambled or boiled and used as a garnish, however. The trick is for the raw, beaten eggs to be whisked or swirled into the broth ...

Set aside and fold all of the wontons in the same way. Bring a saucepan of water with a pinch of salt to the boil. Place the wontons in the boiling water and then lower the heat to a gentle simmer.