Finished bay scallops, when paired with pasta, make for a stunning dinner, so they're worth learning how to cook. To find out the best way to cook bay scallops to perfection, Tasting Table spoke ...

For frozen scallops, it is best to thaw them overnight in the ... so that they brown nicely when cooking. The easiest way to cook scallops would be to sear them in a greased hot pan or skillet ...

Sauté the scallops – do not over crowd the pan (you will most like need to do this in two batches, adding more oil and butter to the pan) 2 minutes on each side – do not over-cook the ...

Fresh scallop recipes are a delight for seafood lovers ... executive chef of The Bellevue Chicago restaurant, about the best way to freeze scallops for optimum freshness. His advice includes ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared ... add the shallot and cook it over a low flame until soft, stirring often.

It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them ...