It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Not that sugarhouses are just about syrup — while the world might know maple as a pancake topping, Vermont locals have their own take on the best ways to enjoy the state’s sweetest harvest.

Vermont is the country's leading producer of maple syrup, producing nearly 2 million gallons last year. That's the second-highest amount on record for Vermont.

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

Who has the best creemee in Vermont? Locals share 6 favorites. ... Given the state’s top-tier dairy and maple syrup industries, the delicacy couldn’t make more sense.

Vermont's summer dessert harnesses the pleasure of world-famous ice cream and rich maple syrup in the maple creemee. The frozen treat can be found at farm stands, roadside stops, sugar shacks ...

As the No. 1 producer of maple syrup in the United States, Vermont is expected to lead the way for other states to adopt the new names by 2015. Vermont produced about 40% of the total U.S. syrup ...

Vermont is the country's leading producer of maple syrup, producing nearly 2 million gallons last year. That's the second-highest amount on record for Vermont.

In this Monday, Jan. 29, 2018 photo, a panel judges maple syrup entries at the annual Vermont Farm Show in Essex Junction, Vt. Each year a panel of judges rates the entries in the state that is ...