They can also be quite habit forming once you get and start to use them. Personally, I have 4 different sizes of cast iron ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

For perfect browning, searing, and sautéing, these are just the thing. Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The ...

Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.

Crucially, the best cast iron skillets are made to last. Shaped from molten iron, they are durable, hold their shape and never dull, provided they are properly cared for between uses. So unlike ...

Garten loves the Lodge cast iron skillet ... the everyday 10.25-inch skillet to $17! Related story There's Only 1 More Day to Grab Ina Garten's Most Popular & Best-Selling Cookbooks for ...

It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

A cast-iron pan is one of the best cooking tools you can find ... rust-free and nonstick for all those delicious cast-iron skillet recipes. But do you know how to season cast iron?