Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This Irish Beef Stew with mashed potatoes is truly exceptional. While the stew is stellar on its own with super tender meat, gravy (aka liquid gold) and sweet carrots & peas, but totally life ...

With this beef stew recipe, you’ll be slow cooking tender chunks of beef along with carrots and celery. It all cooks in a savory onion gravy. Do you have baby or new potatoes and you’re not ...

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...