Print the substitution chart Short ribs are not ... try using beef ribs, beef shank or oxtail, although these cuts contain ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

A 100 g portion of lamb can contain between 17 and 23 g of fat, with cuts like breast topping the chart ... filet mignon.