It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that ... Flat iron steak and flank steak are two such ...

These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Flank steak is from the abdominal muscles of the cow ... fried, stir-fried, or eaten raw. Though almost no one eats beef kidneys in the US, they are low in fat and high in protein.

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

When raw, garlic scapes are very strong and garlicky, but when cooked, the flavour becomes sweet and mellow. Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ...