Heat oil in a pressure cooker or pan. Add cumin seeds and bay leaf. Add sliced onions and sauté until golden brown. Add ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Heat oil in a pressure cooker. Add cumin seeds, bay leaf, cloves, and cinnamon. Once aromatic, add onions and cook until golden brown. Add ginger-garlic paste, green chilies, and saute. Add in tomato ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...

About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...