Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef ...

WBAL-TV digital editor Blair Young is back with another episode of "Back to Cooking Basics with Blair." In this episode he shows you how to make the perfect pork tenderloin either grilled or broiled.

For some, cooking can be a daunting task and navigating the kitchen can be intimidating. Personal Chef, Debra Murray, joined Guest Host and Double-Certified Nutritionist, Martha VanCamp, on the glo… ...

It has over 1,000 photos, so you cannot screw this up. Listen to Chef Auguste Gusteau: Anyone CAN cook! 43 Cooking Basics You Should Probably Know By Now ...

"Intro to Food - College Edition, The Essential Guide for New Cooks" features helpful advice, practical tips, and a touch of humor to teach readers how to cook.

Cooking Tips for Perfect Rice Every Time Achieving the perfect bowl of rice requires a delicate balance of technique and precision.

W ater: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching eggs. Around the world, particularly in countries like China, Korea and Vietnam, water is used ...

“Ratio” deconstructs the art of cookery into a series of key ratios that govern how ingredients and technique lead to finished dishes.

3. When cooking bones, low and slow in a moist environment is the rule. The collagen that holds together the muscle fibers in the meat surrounding bones is extremely tough.

“The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

From the basics of cooking to achieving the flavor bonus, here’s everything you must know about cooking in Tales of the Shire.