If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

And for making pizza, it blew my old pizza stones out of the water -- well, oven. The pan made glorious pizza, with gorgeously burnished outer crusts and a bottom crust that remained perfectly ...

Basic Pizza Dough for the Oven Makes two 10-inch crusts This dough makes a nice, free-form pie with a firm, thin crust. Be sure to heat the oven to 500 degrees for at least 45 minutes before baking.

This recipe is a gateway recipe to the wonderful world of homemade pizza. It is simple and delicious. It has plenty of flexibility for cooks at any level to grow into, learn from, experiment with ...

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) Basic ...

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!

This quick, easy Indian Pizza Dough recipe is seasoned with cumin and nigella seeds to give every bite of pizza an extra pop of flavor ...

This is a great basic pizza dough recipe to have on hand. It works just as well for impromptu pizza nights as it does for the author's pizza patate.

5. The next day — about an hour and a half before you want your pizza — take the dough out of the refrigerator, punch it down and divide it into two balls.