Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream Start by slowly warming up the milk in a pot.

Cook and stir over medium heat just until mixture coats a metal spoon. Cover and chill overnight. Strain out ginger slices. Pour mixture into ice cream freezer and add cinnamon.

Barbara Streisand and her "Instant" No-Churn Marshmallow Ice Cream You may or may not be aware of this, but ice cream is a dangerous year-round dessert.