Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

This bread is cooked at a lower temperature than ... The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough.

With those ingredients, Ann Paul says, you'll never go hungry. They're the basics that make up bannock bread, items easily mixed together and dropped into the frying pan. Ann, who also calls the ...

For those unfamiliar, a bannock is a type of flatbread or quick bread made from flour. Typically round in shape and sliced into sections before serving, it has long been a staple in Scottish cuisine.

The Bannock County Humane Society will be hosting a Spay-Ghetti Dinner fundraiser. The family fun event will take place ...