In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the world. But first, let's get into the origin of baklava and what it is loved.

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in ...

Add articles to your saved list and come back to them any time. Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian?

We visited Akıncıoğlu Baklava to see how it makes this legendary dessert in such big batches. More from Big Batches A triangle pointing right which indicates this type of media can be played.

The best baklava in Toronto is an irresistible combination of crisp and tender, nutty and sweet, brought to life by talented bakers inspired by tradition. Baked fresh daily from quality ...