This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of ...

This will help to remove the baklava later. For the pastry, brush the paper with butter. Take the filo pastry and trim to fit the base of the tray – you will probably need two sheets to cover ...

Everything about baklava is deceptively complex ... of gossamer-thin filo dough. These pastry sheets are coated in butter and painstakingly layered in a pan, with chopped nuts – walnuts ...

Cut the sheets in half so that you have a pile of ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...