In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Simmer the coffee, sugar and vanilla until the sugar has dissolved. Add the chocolate, remove from heat and stir until melted. Serve on the side to dip in the baklava.

This is my favourite combination of chocolate and orange ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave ...

This chocolate lovers' baklava recipe takes the crispy, nutty dessert to the next level, with chocolate chips, chocolate honey syrup, and chocolate butter.