It’s a revelation to slowly peel back layers of syrup-soaked filo and nuts on a piece of pistachio baklava. These and other mouth-watering flavors are offered kindly in the warm space of Kismet Cafe.
A similar campaign in Montclair last year resulted in over one million pounds of greenhouse gas reductions Morristown restaurants South + Pine, Portofino's, Baklava Cafe and more are participating.
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