squeeze over the juice of ½ lemon then sprinkle on 75g soft dark brown sugar. Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 ...

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre ... the poaching liquid and add the demerara sugar, then bring to the boil on a high heat and ...

I love making a delicious homemade fruit crumble ... the apples and pears into thin slices or large cubes. In a large mixing bowl, add the fruit slices, cane sugar, brown sugar, vanilla, ground ...

Get in quick while the last of the tamarillos are around and combine with some juicy pears ... crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good ...