Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Baked eggplant parmesan has a couple of moving parts, but it comes together easily and quickly and is soul soothingly hearty! This classic American Italian recipe will turn you into an eggplant ...

Eggplant parmesan You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole with plastic wrap and refrigerate for up to 2 days ...

Of all the delicious (and easy) eggplant recipes out there, sticking to simpler fare — such as a vegan eggplant BLT, an eggplant gratin, or an eggplant caponata crostini — may be for the best.

Cover with parchment, then foil, and bake until bubbling, about 50 minutes. Uncover and bake until golden brown on top, about 10 minutes more. Let rest 10 minutes before serving.

Bake for 10 to 20 minutes, testing again every 5 minutes to make sure they do not overcook. The skin may pucker slightly and there should be no signs of char; the flesh should feel soft but not mushy.

Baked eggplant wheels with cheese Makes about 4 servings 1 large eggplant, about 1 pound Salt, freshly ground black pepper and cayenne 8 to 10 pats butter 1 Vidalia onion, thinly sliced ...

Baked Eggplant Fries with Tzatziki Sauce Makes 6 servings For the Eggplant Fries 1 medium eggplant 3/4 cup all-purpose flour 2 eggs, lightly beaten ( to lower cholesterol use egg substitute) 1 cup ...