This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 minutes and serves two.

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork ...

Baked Pork Chops 4 boneless pork loin chops, about 1-inch thick Seasoning salt Garlic powder Salt and freshly ground pepper 1/2 cup (1 stick) butter, divided 1 medium onion ...

Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.

Pat 4 boneless pork loin chops dry with paper towels. Brush all over with the remaining 2 tablespoons neutral oil, then season with the remaining 1/2 teaspoon kosher salt.

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

Gently nestle the pork chops on top and drizzle in any collected juices. Continue to bake, uncovered, for an additional 20 minutes or until the pork chops are cooked through; they should measure ...

Even better than I remembered.Key Ingredients in Shake and Bake Pork Chops Pork chops: Boneless pork loin chops are ideal for quick weeknight cooking. One-inch-thick pork chops are best, but if your ...