Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Prominent chef Charles Ranhofer reportedly first served it in 1867, albeit with slight differences (such as the addition of marmalade) compared to modern-day Baked Alaska. It also had a different ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...

Not far from the urban clutches of Anchorage, Kenai Fjords National Park gives a view into the heart of Alaska’s glacial ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

It doesn't take a very long backward glance at some of the more bizarre retro foods from the 1950s to understand why modern foodies don't eat them anymore. Baked Alaska rules, but it's no mystery ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Baked alaska sounds complicated, but with a little patience, this recipe is surprisingly simple to make at home. Line the inside of a large bowl with plastic wrap. Use a spatula to spread softened ...