Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...

Mashed potatoes are undoubtedly a staple side dish in many countries. They're easy and quick to prepare, but the most surprising thing is that you can mix them with so many other ingredients. Here are ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.

For the tapenade, mash the parsley, sun-dried tomatoes ... fingers about 2cm/¾in wide and 8cm/3in long if possible. Cut the bacon medallions in half lengthways then, using the back of the ...