Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...

If there’s one thing I love, it’s comfort food that combines the best of two worlds. This Loaded Bacon Cheeseburger Alfr ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Add the bacon and fry until crisp ... Season with salt and pepper and mash until smooth. Spoon the mash on top of the cold mince, level the top and mark with a fork. Bake for 45 minutes or ...

John's here to show us how to cook them perfectly, accompanied by creamy mash and crispy bacon. Place a heavy based fry pan over a high heat, and leave until it starts to smoke, take the scallops ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.