I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Mashed potatoes are undoubtedly a staple side dish in many countries. They're easy and quick to prepare, but the most surprising thing is that you can mix them with so many other ingredients. Here are ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish ...

Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...

I kept the recipe simple, but you can change the flavor of the potato patties by adding spices, herbs, or finely chopped vegetables, bacon or ham. Cold mashed potatoes are essential for this ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.

Try wrapping in a coat of bacon or smearing with lashings of butter. For perfect pairings, think of other fruit and vegetables that are in season now, such as chestnut mash, sticky honey-roast ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...