Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

The perfect slice of bacon is a staple when it comes to a Full English, but the problem is many don't know the trick to get that delicious crisp ... to cook your bacon rashers, McKenna also ...

Sharing a recipe for 'crisp bacon rosti with fried eggs' from her cookbook Mary Berry Everyday, Mary claimed pan frying is the best approach for meaty rashers. It's a little different to how I'd ...

Whack the bacon into the hot oven and bake until it's "crisp and browned", says Martha ... Article continues below Once done, plop the crispy rashers onto some paper towels to soak up the excess ...

Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the pan and set aside to drain on kitchen paper. Add spoonfuls of the boxty batter into ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

Grill bacon rashers until just crisp or for a more gourmet buttie, use pancetta. Cover each slice of bread with lashings of butter, or aioli if you prefer. Place bacon between bread slices to make ...

To avoid that, lay the bacon in a single layer to ensure each rasher has enough space to crisp up nicely. Preheat the air fryer by setting the temperature to 200°C. This will help the bacon cook ...