if the rashers are too close together, the steam will become trapped. With nowhere to go, the moisture can lead to soggy ...

Sharing a recipe for 'crisp bacon rosti with fried eggs' from her cookbook Mary Berry Everyday, Mary claimed pan frying is the best approach for meaty rashers. It's a little different to how I'd ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Whack the bacon into the hot oven and bake until it's "crisp and browned", says Martha ... Article continues below Once done, plop the crispy rashers onto some paper towels to soak up the excess ...

Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the pan and set aside to drain on kitchen paper. Add spoonfuls of the boxty batter into ...

Grill bacon rashers until just crisp or for a more gourmet buttie, use pancetta. Cover each slice of bread with lashings of butter, or aioli if you prefer. Place bacon between bread slices to make ...

Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon.

To avoid that, lay the bacon in a single layer to ensure each rasher has enough space to crisp up nicely. Preheat the air fryer by setting the temperature to 200°C. This will help the bacon cook ...