½ small head of cauliflower, cut into four ½-inch-thick steaks (reserve any florets that fall from the head as you slice) 1. Cook the Steaks: Prepare a charcoal or gas grill on high heat while you ...

Cream Cheese and Avocado Wontons are made from scratch and fried. Serve them up with a side of cilantro-lime dipping sauce for a tasty party appetizer or game day food. ✅Ingredients cilantro lime ...

Not only does the latest research point to chili peppers as a weight loss aid, these babies are also pretty low in calories. One fresh green chili pepper provides 18 calories, 4g of carbohydrates, and ...

After what seems like an eternity of ABV (alcohol by volume) one-upmanship, brewers are starting to offer fantastically well-crafted beers on the lower end of the alcohol scale. Maybe for people who ...

Set the fish on a shallow dish or pie plate. In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper. Sprinkle the mixture ...

Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is ...

1. Cook zoodles according to package directions. Drain any excess water. 2. While the zoodles are cooking, cut the avocado in half and remove the pit. Add the avocado to a blender along with the ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Want to give your meals a healthy upgrade? You can drizzle this anti-inflammatory avocado sauce on almost anything. And it's so easy to make. Just imagine tacos without hot sauce or fettuccine without ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...