Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item. Slideshow: More Fried Rice Recipes In a medium saucepan, bring 2 1/4 cups of water to a boil. Add the rice and ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Light, tasty and simple to ...

This fast dish is great for using up leftover rice; made with eggs, it's a delicious vegetarian meal. New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, ...