Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

Join us as we prepare Chorba Frik, a traditional Algerian soup packed with rich flavors and comforting warmth. This hearty dish is made with frik (cracked wheat), tender meat, tomatoes, and aromatic ...