And surely we know what makes up an egg: the shell, the egg white (also known as the albumen), and the yolk ... right? Not exactly. The anatomy of an egg involves so much more than the three main ...

more oily yolk than those from chickens. It’s not difficult to make them – it just takes time. You put the uncooked whole eggs – shell and all – in a heavy saltwater brine in a tall jar or ...