Alaskan King Crab Legs- Seafood That is “King of Alaska” The reason why the Alaskan king crab legs are found and considered to be the best among crab enthusiasts is their succulent and sweet flavor ...

Slowly add the crab stock, whisking to incorporate the stock into the thickened roux (flour mixture). Bring the soup to a boil and simmer over low heat for 3-5 minutes, until it thickens a little.

We can load up Alaskan King Crab legs for less than the cost of one meal at a moderate restaurant. My favorite way to eat them is simple: steamed and then cracked open and dunked in my lemony butter.

Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 min. for frozen crab or 3 to 4 min. for thawed crab, cooking just until crab is heated-through.

2 pounds Alaskan king crab legs, thawedInstructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light ...

Slowly add the crab stock, whisking to incorporate the stock into the thickened roux (flour mixture). Bring the soup to a boil and simmer over low heat for 3-5 minutes, until it thickens a little.

Keep reading for her Holiday Crab Cakes and Blueberry Chutney recipe… Holiday Crab Cakes ½ pound shrimp (or scallop meat) 1 pound Alaska lump crabmeat 1 shallot, minced 1 tablespoon lemon juice 1 ...

Slowly add the crab stock, whisking to incorporate the stock into the thickened roux (flour mixture). Bring the soup to a boil and simmer over low heat for 3-5 minutes, until it thickens a little.