Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and ...
Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...
Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes. Add the garlic, ginger and curry powder, and sauté ...
Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...
Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...
Talk about flavor! This hearty West African-inspired stew of chicken legs and thighs, sweet potatoes, and peanuts is just ...