Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Meet 10 Black chefs who changed the way people think about soul food around the world by combining culture, art, and legacy ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

From the aromatic coffee of the Ethiopian highlands to the spicy coconut curries of the Swahili Coast, African cuisines are numerous and diverse — and the world is taking note. We spoke to three award ...

If South Africa isn't on your traveling bucket list, go add it right now. From Africa's Big Five in Kruger National Park, to penguins (yes, penguins) on the coast of Cape Town, this diverse and ...