While some herbs, like rosemary (Salvia rosmarinus), oregano (Origanum vulgare), and basil (Ocimum basilicum), are known sun-seekers that can take the heat and thrive all summer long, others actually ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and aromatics to any dish with herbs cut right from your garden. Many herbs are ...

There are many herbs that are easy to grow indoors. They’ll give your dishes a fresh taste and smell amazing! Not only are they tasty and aromatic, they’re pretty too and will give your home a touch ...

Peppers add a tantalizing jolt of flavor to your cooking. While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your ...

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to ...

“Sometimes convenience breeds complacency. If every herb is readily available to us without the need to learn its lifecycle, walk the trails or till the fields, then its far too easy to think of them ...