In a press conference on Thursday, TDP spokesperson Anam Venkata Ramana Reddy displayed the purported lab report which apparently confirmed the presence of “beef tallow”, "lard" (relating to pig fat) and fish oil in the given ghee sample.

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.

The famous Srivari laddu from the Tirupati temple, Srivari laddu, has recently gained attention amid controversy surrounding its ingredients. The Tirupati Tirumala Devasthanams (TTD) has a geographical indication tag for its famous laddu,

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC government's tenure. The NDDB

In the midst of a simmering controversy, the iconic Srivari Laddoo, a symbol of sanctity from the famous Tirupati temple, has unexpectedly taken center stage. The Tirupati Tirumala Devasthanams (TTD) proudly holds a Geographical Indication (GI) tag for its iconic laddoo,

Jagadguru Shankaracharya Pragyananand Saraswati Maharaj on Friday demanded severe punishment for YS Jagan Mohan Reddy and that the former Andhra CM be handed over to the public for insulting the beliefs of Hindus and assaulting the Sanatan Dharma.

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a laboratory analysis has resulted i

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus offered at Tirupati shrine.