Located in Hyde Park, New York, the Culinary Institute was an interesting stop on our recent New England tour. It was fascinating to hear about the rigorous training, the expense of the students’ edu… Full review by moodblu
Nov 8, 2024
We went back twice to the "Egg" for the fresh brewed beer during my working trip in Poughkeepsie.. The IPA is my favorite... it was really relaxing to enjoy the beer in the deck with dusk sunshine an… Full review by FengXueSG
Oct 20, 2024
This is the training base for high potential chefs. We had the dinner menu $60 per head. Wines expensive. Experience overall was good. Staff are training so have to bear that in mind. Table wasn’t se… Full review by JATDub
What’s the difference between a baker and a pastry chef?
A:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
Nov 9, 2024
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