Butter - Wikipedia
WEBButter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Butter 101: Nutrition Facts and Health Benefits
WEBMar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
WEBSep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from...
16 Different Types of Butter and How to Use Them - Kitchn
WEBMar 13, 2022 · Butter’s distinct flavor works magic in baked goods, pasta dishes, and garlic bread, just to name a few examples. Although you might be used to sticks or tubs of butter as your go-to kitchen fat, there are many — and I mean many — different types of butter out there, all with their own distinct flavors, textures, and functions.
Butter Nutrition Facts and Health Benefits - Verywell Fit
WEBJul 1, 2021 · Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Butter is made by churning milk or cream to separate fat particles and protein. The result is a thickened mass that remains about 80% solid at room temperature. In some cases, salt and food colorings are added.
Your Guide to the Different Types of Butter | Taste of Home
WEBFeb 27, 2019 · It's no secret that butter makes everything better. Get the lowdown on all the types of butter in our handbook!
Definition, Butter Making, & Nutritional Content - Britannica
WEBButter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of …
What Is Butter? A Comprehensive Guide - Epicurious
WEBSep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...
What is the healthiest butter? Best options money can buy. - USA TODAY
WEBMay 28, 2023 · Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy.
Is Butter Bad for You, or Good? - Healthline
WEBMar 15, 2019 · Enjoying butter in moderation may be linked to a lower risk of obesity, diabetes, and heart problems. However, it should be enjoyed along with other healthy fats as part of a nutritious diet.